Homemade Restaurant Style Creamy White Pasta
If you want to have something delicious to eat in Iftar, away from the traditional dishes of Ramadan, try our video editor’s tried and tested creamy white pasta recipe, you will not be disappointed.
This delicious pasta is easy to make as well as energetic.
Ingredients
Half a packet of phytochemical pasta
Two tablespoons butter
A tablespoon ginger garlic paste
Two tablespoons flour
Chopped boneless chicken in half a kilo cubes
One tablespoon soy sauce
Half a tablespoon of vinegar
Half a cup of mushrooms
Two tablespoons of oil
Add half a teaspoon of chopped red chillies
Half a packet of cream
Three cups of milk
Half a teaspoon of salt
Half a teaspoon of pepper
One tablespoon chicken powder
Half a teaspoon of oregano
Synthesis
Add salt and a little cooking oil to the pasta and bring to a boil.
Add ginger garlic paste, salt, pepper, chicken powder, soy sauce, chopped pepper and vinegar to the chicken, mix well and after 15 minutes add cooking oil as required and fry.
Take a pan and put half a teaspoon of garlic and ginger paste in two tablespoons of butter in it, then add chopped mushrooms and cook for 10 minutes.
To make white sauce, put a tablespoon of butter, two tablespoons of flour in a separate pan and fry a little, then add two cups of milk and stir well. Now add cream as required and mix. Finally add salt, pepper, chicken powder and mushrooms to taste.
After cooking on low heat for 10 minutes, add chicken and phytochemical pasta to the sauce and sprinkle with oregano.
Delicious creamy white pasta is ready to eat
